Exhibitors

Comté Cheese

Comté Cheese has been lovingly crafted for over ten centuries in France. Made daily in small village dairies, with milk from the Montbéliarde and French Simmental cows, it is aged for 4 to 18+ months – each wheel is completely unique, also making it excellent to cook with.

Work With Us

Please complete this form and a member of the team will be in touch shortly.
Type
Which 2024 Foodies Festival venues are you interested in?