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We are two Sri Lankan twin sisters, bringing our mother’s recipes to life inside our group of authentic Sri Lankan cafes and small kitchens. We were raised on homely, feel good Sri Lankan dishes passed down through generations, and are proud to bring the joy of our spice-fuelled food to faces old and new every day. Our cooking is fuelled by flavoursome, and often fiery, spices so we chose the name “Karapincha” which is a work for curry leaf – an important ingredient. We are bringing our best of two dishes, famous “Kothu Rotti” and “Devilled chicken” to the Syon park customers. Hoping to see you all.

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