From the enchanting Stamatelou olive groves by Lake Korission comes a blend of ancient Lianolia, planted by Venetians 800 years ago, and native Greek Koroneki. Hand-picked, cold-pressed, unfiltered, this ‘tree-to-bottle’ Extra Virgin Olive Oil captures Corfu’s essence, embodying its rich landscapes and history, offering one of the world’s finest, purest, most fragrant oils available anywhere.
